Preservatives
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TianJia Food Additive Manufacturer Potassium acetate
CAS No.:127-08-2
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ItemSpecificationsResultsAssay≥99%99.54Loss on drying≤2%0.84Chloride≤0.01%0.008Sulfate≤0.05%0.02Heavy metal (Pb)≤0.01%0.0005Iron≤0.002%0.0005AS≤0.0004%0.0002PH7.5-9.28.0 -
TianJia Food Additive Manufacturer Sodium Diacetate
CAS No.:126-96-5
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ANALYSIS ITEM QUALITY INDEXES RESULTS Free acetic acid % 39.0-41.0 40.7 Sodium Acetate(ChCOONa) % 58.0-60.0 59.1 Moisture ≤ % 2.0 0.7 Heavy metals(as Pb), ≤ % 0.002 ＜0.002 Formic acid and Matters easy to Oxidize ≤ % 0.2 0.10% Conclusion In compliance with the standard of FCC-V -
TianJia Food Additive Manufacturer Potassium Cinnamate
CAS No.:16089-48-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Sensory Properties Test Items Standard Result Appearance Crystalline powder; Passed Color White; Passed Flavor/Odor Slight cinnamon scent; Passed Impurity No dirty matters; Passed Physical and Chemical Properties Test Items Standard Result Potassium Cinnamate
Content( ω/ %)≥99.0 99.7 Moisture，g/100g ≤0.5 0.2 Particle Size,% 40 mesh pass rate≥99.0 100% pH(10% aqueous solution) 7–8 7.2 -
TianJia Food Additive Manufacturer Sodium Acetate Anhydrous
CAS No.:127-09-3
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
NAMEOFINDEX TESTBASE TESTRESULT Description white, odourless, granular, hygroscopicpowder Identification Pass test for acetate and sodium Assay(Driedsubstance), % 99.0-101.0 99.3 Alkalinity, % ≤0.2 <0.2 Lossondrying(120℃), % ≤1.0 0.40% Lead(Pb), ppm ≤2 <2 Potassium compound Pass test Pass test Conclusion In compliance with the standard of FCC-V -
TianJia Food Additive Manufacturer Sodium Diacetate
CAS No.:126-96-5
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ANALYSIS ITEM QUALITY INDEXES RESULTS Free acetic acid % 39.0-41.0 40.7 Sodium Acetate(ChCOONa) % 58.0-60.0 59.1 Moisture ≤ % 2 0.7 Heavy metals(as Pb), ≤ % 0.002 ＜0.002 Formic acid and Matters easy to Oxidize ≤ % 0.2 0.1 -
TianJia Food Additive Manufacturer Sodium acetate Anhydrous
CAS No.:127-09-3
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
NAME OF INDEX TEST BASE TEST RESULT Description white,odourless,granular, hygroscopic powder Identification Pass test for acetate and sodium Assay (Dried substance),% 99.0-101.0 99.3 Alkalinity,% ≤0.2 <0.2 Loss on drying (120℃),% ≤1.0 0.4 Lead (Pb),ppm ≤2 <2 Potassium compound Pass test Pass test Conclusion In compliance with the standard of FCC-V -
TianJia Food Additive Manufacturer Propionic acid
Product name: Propionic acid
CAS No.:79-09-4
Min.Order Quantity: 1000kgs
Items Specification Results Appearance Colorless to light yellow oil Followed Odor Slight pungent odor Followed Assay % ≥99.5 99.68 Density (20C) g/cm3 0.993-0.997 0.995 Boiling point 138.5~142.5 Followed Aldehyde
(propionaldehyde)%≤ 0.05 0.03% Moisture % ≤0.15 0. 13 Evaporation residue % ≤ 0.01 0.002 Oxide( formic acid) % ≤ 0.05 <0.05 Heavy metal(pb)(mg/kg) ≤2.0 <2.0 (As)/(mg/kg) ≤ 3.0 <3.0 -
TianJia Food Additive Manufacturer Coated Sorbic Acid 85%
CAS No.:110-44-1
Packaging:25kg/Bag
Min.Order Quantity: 1000kgsName: Coated Sorbic acid
Product Description: take Sorbic acid as the main raw material, using the patented technology
andequipment, coated with edible hydrogenated oil. The acid taste releases out in a gentle and
long-lastinoway, and the coated product has a good anti-sticking effect. CAS No: 110-44-1
Technical Specification:Index Index Appearance White crystalline powder Sorbic acid content 85-90% Edible hydrogenated oil content 10-15% Arsenic 2ppm max Lead 2ppm max Mesh size(20-100mesh) 90%min Usage: mainly used as food additives, used in candies production and bakery. Packing: In 25KG cartons or bags. Shelf Life : 2years. Storage and Transportation: Suitable for any transportation conditions, sealed and stored in
ventilateddry and shady warehouse, can’t be mixed with the poisonous -
TianJia Food Additive Manufacturer Coated Sorbic Acid 70%
CAS No.:110-44-1
Packaging:25kg/Bag
Min.Order Quantity: 1000kgsName: Coated Sorbic acid
Product Description: take Sorbic acid as the main raw material, using the patented technology
andequipment, coated with edible hydrogenated oil. The acid taste releases out in a gentle and
long-lastinoway, and the coated product has a good anti-sticking effect. CAS No: 110-44-1
Technical Specification:Index Index Appearance White crystalline powder Sorbic acid content 66-74% Edible hydrogenated oil content 34-26% Arsenic 2ppm max Lead 2ppm max Mesh size(20-100mesh) 90%min Usage: mainly used as food additives, used in candies production and bakery. Packing: In 25KG cartons or bags. Shelf Life : 2years. Storage and Transportation: Suitable for any transportation conditions, sealed and stored in
ventilateddry and shady warehouse, can’t be mixed with the poisonous -
TianJia Food Additive Manufacturer Natamycin 95%
CAS No.:7681-93-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Items Standard Test Description White to creamy-white crystalline powder White powder Identification Complies with the requirements Meets the requirements Assay ≥95.0% 95.20% Specific rotation +250°~+295° +281° Loss on drying ≤8.0% 6.40% pH 5.5~7.5 6.3 Sulphated ash ≤0.5% 0. 1% Heavy metals(as Pb) 10mg/kg maximum ＜10mg/kg Lead 2mg/kg maximum ＜2mg/kg Arsenic 3mg/kg maximum ＜3mg/kg Mercury 1mg/kg maximum ＜1mg/kg Total plate count 100CFU/g maximum ＜100CFU/g E.coli 25g Negative Negative Listeria monocytogenes 25g Negative Negative -
TianJia Food Additive Manufacturer Natamycin 50% Salt
CAS No.:7681-93-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Solubility Pratically insoluble in water; slightly soluble in methanol; soluble in acetic
acid and in dimethylformamideStability pH 3-9 Natamycin is relatively stable Carrier Lactose less than 50% Moisture ＜8.0% Heavy Metals Lead ＜2mg/kg
Mercury ＜1mg/kg
Arsenic＜3mg/kg -
TianJia Food Additive Manufacturer Natamycin 50% Glucose
CAS No.:7681-93-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
Items Standard Test Description White to creamy-white crystalline powder White powder Identification Complies with the requirements Meets the requirements Assay ≥50.0% 52.10% Loss on drying ≤8.0% 4.00% pH 5.5~7.5 6.3 Sulphated ash ≤0.5% 0.10% Lead 2mg/kg maximum ＜2mg/kg Arsenic 3mg/kg maximum ＜3mg/kg Mercury 1mg/kg maximum ＜1mg/kg Total plate count 100CFU/g maximum ＜100CFU/g E.coli 25g Negative Negative Listeria monocytogenes 25g Negative Negative